Vegan Thanks Menu

November 24, 2010

Main Dish

Tofurkey, mushroom gravy and stuffing

Side Dishes

Green-bean casserole, baked red skin mashed potatoes w/ daiya, roasted sunchokes and parsnips, steamed kale and chard, and cucumber-beet salad, bisquits, candied yams

Dessert

Pumpkin pie, Apple Brown Betty, Chocolate Mousse, and Butternut squash-Apple pie

Drinks

Red wine, Apple Cider, Silk-nog (and brandy), Hot Toddies

Yumm! I will add pictures later!

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Here are some pictures!

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2 Comments leave one →

Amelia permalink

November 25, 2010 3:32 PM

Oh, yum, Remi! That menu looks great! Ours was pretty similar, but I suspect it involved quite a bit more butter with the desserts.

http://www.ginkgoprintshop.com/2010/11/holler-for-doctor-new-print.html

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- remitrrs permalink*
  
  November 25, 2010 10:53 PM
  
  Thanks Amelia! Yes, all of our dishes actually included quite a bit of vegan butter- earth balance, soo tasty!
  
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